How it is prepared Gran Bouque
These are the steps that make out of Gran Bouque Extra Virgin Olive Oil a top-quality product:
The origin
The harvest of the olives for the extraction of olive oil begins in the first two weeks of November...
The moulding
The olives arrive to the mill with leaves, small branches and stones. A continuous conveyor belt takes them to the fan...
The processing
The grinding consists in grinding the olives in order to obtain a compound paste, named solid phase and another liquid phase of oil and water...
Completion
A pump transports the obtained oil from the vibrating filter to a vertical centrifuge for the automatic cleaning. Here, the centrifugal force makes the cleaning process start, and the humidity is eliminated...